SHU DA XIA
Authentic Sichuan Hotpot
Shu Da Xia (蜀大侠) is an authentic hot pot chain originating from Chengdu, China, with over 650 chain stores established across China and rapidly expanding in Southeast Asia. Currently, there are 4 chain stores in Malaysia, located in the Klang Valley areas of Jalan Tun Razak, Bandar Sunway, Hartamas Shopping Centre, and Genting Highlands in Pahang. Shu Da Xia has become a well-known hot pot brand, consistently maintaining strict control over ingredients and service to provide customers with the most satisfying experience.
Shu Da Xia is one of the distinctive hot pot chain stores in Malaysia. The interior is adorned with oriental-style decoration reminiscent of ancient Chinese inns and pavilions, allowing customers to immerse themselves in a chivalrous atmosphere and experience Eastern classical aesthetics. From ingredients to service, Shu Da Xia is always meticulously managed, welcoming every guest with hospitality. To facilitate customers and save time finding parking spaces, Shu Da Xia thoughtfully provides free valet parking service and prepares birthday celebrations for guests, including singing birthday songs. Additionally, Shu Da Xia offers complimentary ancient-style Hanfu costumes for customers to dress up as knights, creating unforgettable memories.
China flavor, local passion.
Furthermore, the premium ingredients prepared by Shu Da Xia are absolutely delightful, especially the thinly sliced lamb and beef platter, full of fragrant and tender meat, perfect for sharing with others. One of the must-try signature dishes is the “Flower Rib”, available in both spicy and non-spicy flavors, featuring pork ribs marinated for 8 hours in a secret recipe. The “Hero’s Top Picks” is another dish recommended by the head chef, consisting of finely marinated spicy lamb skewers, each piece bursting with freshness and tenderness. The “Tai Chi Shrimp Paste”, as the name suggests, is beautifully presented in a Tai Chi pattern and offers dual-flavored shrimp paste, with a delicate and crispy texture. Not to mention the famous “Shu Da Xia on the Tip of the Tongue”, showcasing finely sliced beef arranged in exquisite rose shapes, with a firm and elastic texture that comes highly recommended! “