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November 07, 2022
Cuisine | Zui Matou, which integrates Sichuan cuisine into hotpot, offers an environment where any spot can serve as a perfect background for photos!
If you have a passion for Sichuan cuisine, the Zui Matou Sichuan Hotpot from Sichuan gives you 100 reasons to support it. The first outlet in Malaysia is located at Pavilion Bukit Jalil. With its vibrant storefront and the large “Zui” character on a teacup, it’s impossible to miss. Our editor visited the store first to tell you which signature dishes are worth trying!
The famous Chinese hotpot restaurant "Zui Matou" held its opening ceremony at Pavilion Bukit Jalil, inviting popular local content creator and partner Phei Yong as the guest of honor!
“Zui Matou” Hotpot is the first authentic Sichuan hotpot brand to open locally. Its headquarters is in Chengdu, Sichuan, which is known as the hometown of hotpot. Founded in 2016, it is also a sister brand of “Shu Da Xia” Hotpot.
Another must-eat food at Pavilion Bukit Jalil! The internet sensation "Zui Matou Sichuan Hotpot" is a can't-miss for hotpot lovers!
Malaysia’s first Sichuan cuisine, Sichuan tea, and Sichuan-style hotpot offer you a full Sichuan experience. If regular hotpot doesn’t satisfy you, let the pioneer of Sichuan hotpot take you on a time-traveling journey to experience a different kind of Chengdu hotpot. Classic Sichuan dishes are transformed into hotpot ingredients and added to the spicy, boiling broth, giving your taste buds a new sensation.
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Originally from Chengdu, Shu Da Xia specialises in Sichuan-style mala hotpot. Famous for its adorable panda mascot and imperial dining atmosphere, this hotpot chain promises to transport diners to ancient China as soon as they enter its outlets. Options for soup base here include Traditional Sichuan Mala Soup, Beauty Collagen Bone Soup, Tomato Soup, or Mushroom Soup. One of the most unique dishes to try is the Imperial Princess Beef, which is served with a bowl of milk that is said to enhance the texture of the beef.
Zui Matou Sichuan Hotpot is expanding into the Penang and Kota Kinabalu markets.
Ye Yuanhe believes that the hotpot industry still has many development opportunities and a promising future; it will not be easily phased out in the short term. Additionally, Zui Matou has been entrusted by its headquarters in China to develop and expand into the Southeast Asian market, providing more hotpot options in major cities. Next, we will welcome the second Zui Matou outlet in Penang and the third in Kota Kinabalu. However, since Southeast Asia is a diverse region, localizing the hotpot experience is the most important first step.