Meet the executive team
alex yap
Founder & Managing Director
blair wang
Deputy Managing Director
kai quan
Business Development Director
Hear what our founder has to say !
Alex Yap, Founder
“Synergy Dining Group owes its success to finding the right team, united by fundamental values such as the belief that solutions always outnumber problems. With 14 years of experience in the service industry, I have discovered the core values that drive success, and I am committed to carrying them forward.”
With over 14 years of F&B experience, Alex always has a finger on the financial pulse of the group.
Blair Wang, Deputy Managing Director
“Born in Chengdu, Sichuan, I have been immersed in the F&B industry for over 20 years. I possess a steadfast passion for Sichuan cuisine. I prioritize the selection and pairing of ingredients, striving for authenticity and harmony of flavors, with the aim of providing diners with culinary enjoyment and satisfaction.”
With over 17 years of accounting and finance experience, Blair always has a finger on the financial pulse of the group.
Kai Quan, Business Development Director
“Entering the F&B industry might seem straightforward, but standing out as a top player demands immense effort, passion, and a commitment to going the extra mile in serving our customers. Every day, we strive to bring our vision to life, ensuring exceptional dining experiences for every guest.”
Our goal is to see our establishment not only thrive in Malaysia but also become a leading name across Southeast Asia. With dedication and love for great food, I’m committed to making this vision a reality.